Pyramid Pan Magic for Cookies, Baked Foods

Cooking tasty treats in the oven can be a guessing game. Chicken and other meat requires careful attention and well-timed flipping to get both sides cooked. Desserts can be a challenge – too much and they brown and burn, and too little and they fall apart. The Pyramid Pan solves kitchen quandaries like these with its specially designed airflow design, where hot air flows under and around the foods cooking. This perfectly cooks the top and the bottom of the food. Without exposure to the hot pan surface, baked goods can be cooked longer without burning, and come out cooked evenly and “just right!”

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